113 dishes, all real, all made the way they should be. Eggs cracked to order, gravy from scratch, hash browns crisped on a flat-top.
Toast comes buttered, white or wheat. Want it dry? Just ask. Swap it: rye +1.00 · English muffin +1.25 · sourdough +2.00 · grilled biscuit +2.75 · gluten-free +2.25 · sub cowboy potatoes for hashbrowns +4.95
Sub cowboy potatoes for hashbrowns +4.95
Three eggs, hashbrowns & buttered toast (white or wheat). Want it dry? Just ask. Swap it: rye +1.00 · English muffin +1.25 · sourdough +2.00 · grilled biscuit +2.75 · gluten-free +2.25. Egg whites +1.50 · roll any omelette into a burrito, hashbrowns tucked inside +1.00 · add a cup of chili +3.79
Burritos come on a flour tortilla. Sandwiches served on grilled white or wheat. Swap it: rye +1.00 · English muffin +1.25 · sourdough +2.00 · grilled biscuit +2.75 · gluten-free +2.25.
Powdered sugar, warm maple syrup on the side. Top it: chocolate chips +1.25 · sprinkles +0.75 · whipped cream +0.75 · chocolate or caramel drizzle +0.75 · strawberries, bananas or blueberries +1.95
Any gravy on the menu comes sausage country or brown — your choice, same price. Swap your toast: rye +1.00 · English muffin +1.25 · sourdough +2.00 · grilled biscuit +2.75 · gluten-free +2.25
Fresh patties on a toasted sesame seed bun, with seasoned fries. Sub curly fries or tots +1.00 · onion rings +2.50 · Gluten free bun +2.25 · top it with chili +2.49
With seasoned fries, on toasted white or wheat. Swap: rye +1.00 · muffin +1.25 · sourdough +2.00 · Gluten Free +2.25
Add a cup of chili to any fries or tots +3.79
Toppings.75 each · à la mode +1.95
With seasoned fries. Sub curly or tots +1.00 · onion rings +2.50
12 & under. Add fresh fruit +1.00 · whipped cream +0.75
60 & over · same food, friendlier portions
Dressings: ranch, bleu cheese, Thousand Island, French or house vinaigrette. Add bleu cheese crumbles +1.00 · bacon bits +2.25 · avocado +1.95 · croutons +0.75. Make any salad a Chef Salad +5.75
One size each. Kids drinks come in a kid's cup.
Order take-out online, call ahead, or come in and grab a booth. We're at 1407 W McMillan in Meridian, open 7 days a week, 7am to 2pm.