House hollandaise, poached to order —

Eggs Benedict in Meridian, Idaho

Classic Canadian bacon Benedict plus rotating specialty Benedicts. Hollandaise made every morning. Family-owned since 1943.

Most diners won't bother with Benedicts because the hollandaise breaks if you don't make it right. We make ours fresh every morning — egg yolks, real butter, lemon, salt, the works — and we poach the eggs to order. The classic is Canadian bacon. The rotating specialty changes by what the kitchen has fresh that week.

What's on the Benedict menu

Classic Canadian Bacon Benedict
Toasted English muffin, Canadian bacon, two poached eggs, house hollandaise. The traditional version, done right.
Specialty Benedict (rotating)
Changes by season. Examples: smoked salmon, country ham, chorizo, spinach-and-tomato. Ask what's on this week.
Half Benedict
One muffin half for a smaller appetite or split plate. Same hollandaise.
Side: hash browns
Crisped on the flat-top. Standard side. Or sub for fresh fruit.
Side: toast
Sourdough, white, wheat, rye, or English muffin. Real butter.
Add: extra hollandaise
A small ramekin on the side. Yes, you can ask. We won't judge.

About the hollandaise

Hollandaise is the test of a kitchen. Get it wrong and it breaks, separates, or tastes like nothing. Get it right and it's the best thing on the plate. We make ours every morning, fresh: clarified butter, egg yolks, lemon juice, salt, a little white pepper. Whisked over a low double boiler until it's silky. Held warm just long enough to serve. Not from a packet, not from a powder, not pre-made the night before.

Poached to order

The eggs hit the water the moment your ticket comes up. Tell your server how you like them — soft runny yolks, medium, firm. The whites set in 3 minutes, the yolks stay liquid in the middle. We use a slotted spoon, drain, and plate them on top of the muffin and meat.

Coffee with your Benedict

Real espresso, lattes, fresh-brewed coffee. See the coffee menu for details. Most Benedict orders come with a cappuccino or a regular coffee with cream — your call.

Specialty Benedicts for catering

We cater Benedict bars for wedding-morning brunches, baby showers, and upscale office events. Hollandaise is held in a warmer, eggs are poached on-site if the venue allows or pre-poached and gently rewarmed if not. Call (208) 957-6308 or see the catering page.

Hollandaise made today. Eggs poached for you.

1407 W McMillan Rd, Suite 170 · Meridian, ID 83646 · 7am–2pm daily

📞 Call (208) 957-6308 📍 Directions 🍳 Full Menu

Frequently asked questions

Where can I get Eggs Benedict in Meridian, Idaho?

The Capri Meridian at 1407 W McMillan Rd, Suite 170. Classic plus rotating specialty Benedicts. House hollandaise daily.

Is the hollandaise made fresh?

Yes. Made every morning from egg yolks, butter, lemon, and salt. Not from a packet.

What specialty Benedicts do you serve?

Rotating — smoked salmon, country ham, chorizo, vegetarian spinach-and-tomato are examples. Ask your server what's on this week.

Can I get the poached eggs cooked to a specific doneness?

Yes. Tell your server soft, medium, or firm. We poach to order.

Do you serve Benedicts all day?

Yes — 7am to 2pm, seven days a week.

More breakfast favorites

Try the Loaded Biscuits & Gravy, Banana Bread French Toast, pancakes, or build a three-egg omelette.